Fold in the Seafood:

Cheddar Bay Biscuit Seafood Pot Pie

A comfort food masterpiece with creamy seafood and golden biscuits!

Ingredients :

Seafood Filling:

1 tbsp butter

1/2 cup onion, finely chopped

1/2 cup celery, diced

1/2 cup carrots, diced

2 garlic cloves, minced

1/4 cup all-purpose flour

1 1/2 cups seafood stock or chicken broth

1/2 cup heavy cream

1/2 cup frozen peas

1 cup shrimp, peeled and chopped

1 cup lump crab meat (or imitation crab)

Salt & pepper to taste

1/2 tsp Old Bay seasoning (optional for extra kick)

Cheddar Biscuit Topping:

1 pack Cheddar Bay biscuit mix (like Red Lobster brand)

1/2 cup shredded cheddar cheese

1/3 cup cold water (or per box instructions)

2 tbsp melted butter + garlic herb mix (from the biscuit pack)

How to Make It :

Sauté the Veggies:

In a large skillet, melt butter and sauté onion, celery, carrots, and garlic until tender—ultimate cozy flavor base for a comfort-packed filling.

Make That Creamy Seafood Sauce:

Stir in flour and cook for 1 min. Slowly whisk in seafood stock and cream, letting it simmer until thickened—next-level creamy filling vibes coming in hot.

Fold in the Seafood:

Add shrimp, crab, peas, Old Bay, and season with salt and pepper. Cook 2–3 minutes until seafood is just tender—seafood lovers’ dream achieved!

Add Biscuit Magic:

Pour the seafood filling into a greased baking dish. Drop spoonfuls of the cheddar biscuit dough over the top—golden cheesy crust goals activated.

Bake & Serve:

Bake at 375°F for 20–25 minutes until biscuits are golden brown and filling is bubbly. Brush with garlic butter and dig into that creamy, biscuit-topped bliss.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4–6

Calories: ~480 per serving | Protein: ~30g per serving