Avocado Egg & Cheese Salad with Crunchy Almonds
Ingredients:
4 cups romaine lettuce (chopped)
2 ripe avocados (sliced)
3 hard-boiled eggs (halved)
½ cup cheese cubes (cheddar, gouda, or your choice)
¼ cup blue cheese crumbles (optional for extra flavor)
½ cup whole roasted almonds
Salt & black pepper (to taste)
For the Dressing:
3 tbsp olive oil
1 tbsp lemon juice (or apple cider vinegar)
1 tsp Dijon mustard
1 tsp honey (optional)
Salt & pepper to taste
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Instructions:
1. In a large salad bowl, layer chopped romaine lettuce as the base.
2. Arrange avocado slices, boiled egg halves, and cheese cubes evenly on top.
3. Sprinkle with almonds and blue cheese crumbles.
4. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until creamy.
5. Drizzle dressing over the salad just before serving.
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